Gastrointestinal Anthrax
Gastrointestinal Anthrax Causes
The disease is caused by the bacterium Bacillus anthracis. Unlike other forms of the disease, gastrointestinal anthrax is contracted when one consumes infected meat.
Gastrointestinal Anthrax Definition
Gastrointestinal anthrax is a disease formed when the anthrax bacteria attacks the gastrointestinal system. This disrupts the function of the digestive tract leading to stomach poisoning and eventual death.
Gastrointestinal Anthrax Diagnosis
One can be diagnosed of gastrointestinal anthrax based on the symptoms he demonstrates; given that he had consumed infected meat as a premise. Outbreaks can also be diagnosed via community indexing, thus tracking the patient who first ate infected meat.
Gastrointestinal Anthrax Symptoms and Signs
Among the symptoms one may incur from gastrointestinal anthrax are extreme abdominal pain, vomiting and nausea.
Gastrointestinal Anthrax Treatment
Gastrointestinal anthrax, once diagnosed, can be immediately treated with antibiotics such as penicillin and ciproflaxin.